SAMPLE Food Truck Menu Items (AVAILABILITY Varies)
Smaller Plates
Southern Eggroll
Collard Greens, Cabbage, Carrot, White Kidney Beans, Hot Pepper Vinegar Syrup
Fried Pickled Okra
Horseradish Ranch Dipping Sauce
Sweet Potato Cream Cheese Wontons
Sesame Molasses Caramel Sauce
Nashville Hot Cauliflower
Breaded and Fried Cauliflower, Tossed in our Nashville Hot Spice, “Nash-Dill” Pickle Cream
Black-Eyed Pea Salad
Black-eyed Peas, Bell Pepper, Green Onion, Parsley, White Balsamic-Apple Cider Vinaigrette
Larger Plates
Chicken & Waffle
Mild or Hot* Fried Chicken Breast, Sweet Potato Belgian Waffle, Catamount Vermont Maple Syrup
*Our Hot Sauce is a Mix of Liquid Pork Fat, Cayenne and Other Spices (Non-pork option available)
Fried Bologna Sandwich
Homemade Prime Beef & Benton's Bacon Bologna, Leaf Lettuce, Tomatoes, Potato Bun, Signature "Nash-Dill" Pickle Cream or Pimento Cheese
Adam's Rib
1/2 lb+ Jumbo Country-style Pork "Rib", Double wrapped in Bacon, Smoked then Grilled, Spicy BBQ Glaze
Southern Burger
7 ounce Grass-fed Beef basted in Nashville Hot Sauce, Leaf Lettuce, Tomato,
Signature “NashDill” Pickle Cream Cheese, Potato Bun
Upgrade to Waygu Brisket Blend,
Add Braised Benton's Smoked Pork Belly or American Cheese (optional)
Sweets
Banana Pudding Beignets
Batter Fried Banana, French Vanilla Custard, Cookie Crumb
Sides
Miss Vickie's Kettle Chips
Jalapeno, Sea Salt, Smokehouse BBQ, Sea Salt & Vinegar
French Fries
Jalapeno-Cheddar Cornbread
Menu Items & Prices Subject to Change